The New York Times: The Quest to Save Koshihikari Rice From the Effects of Climate Change

Iniciado por FeedBot, Oct 22, 2024, 08:13 AM

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Oct 22, 2024, 08:13 AM
The Quest to Save Koshihikari Rice From the Effects of Climate Change

Scientists in Japan are mining DNA to try to make the country's famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Source: The Quest to Save Koshihikari Rice From the Effects of Climate Change
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