The New York Times: The Rigid World of French Cheesemaking Meets Unbound Climate Change

Iniciado por FeedBot, Oct 30, 2023, 01:19 AM

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Oct 30, 2023, 01:19 AM
The Rigid World of French Cheesemaking Meets Unbound Climate Change

Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.

Source: The Rigid World of French Cheesemaking Meets Unbound Climate Change
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