Two servings of red meat a week can increase Type 2 diabetes riskJust two servings of red meat per week could increase the risk of developing Type 2 diabetes, new research suggests.
Source: Two servings of red meat a week can increase Type 2 diabetes risk (https://news.sky.com/story/two-servings-of-red-meat-a-week-can-increase-type-2-diabetes-risk-12987467)