The Quest to Save Koshihikari Rice From the Effects of Climate ChangeScientists in Japan are mining DNA to try to make the country's famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
Source: The Quest to Save Koshihikari Rice From the Effects of Climate Change (https://www.nytimes.com/2024/10/22/business/japanese-rice-climate-change.html)