The Rigid World of French Cheesemaking Meets Unbound Climate ChangeReams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
Source: The Rigid World of French Cheesemaking Meets Unbound Climate Change (https://www.nytimes.com/2023/10/29/world/europe/french-cheese-climate-change.html)